Our menu


Caribbean Stir Fry Vegetables
Served with chef special plantain pancake (V)
Ackee & Saltfish (Jamaica's National Dish)
Served with fried plantain, and chef's special fried dumplings
Crispy Chicken
Served on a bed of Deep Specially prepared salad and chef's special fry dumpling
Sweet Potato and Pumpkin Soup
A delicious blend of Sweet potato and pumpkin soup, prepared with carefully selected Caribbean herbs and served with homemade corn bread (V)

Main Courses

Vegetarian Dishes

Steamed Calaloo, Chocho Cherry Tomato and Plantain
Served with plain boiled rice or steam polenta (V)
Seasoned ackee
Served with traditional Rice & Peas or creamed sweet potato and yam (V)
Butterbeans, Sweet Potato and Butternut Squash Curry
Served with plain boiled rice or steamed polenta (V)
Stir Fry Plantain, Calaloo and Red Pepper
Served with mash yam (V)

Main Courses

Fish Dishes

Rundown Salmon
Fillet of salmon marinated and cooked in coconut and honey sauce
Calypso Prawns
King prawns prepared with specially selected herbs and cooked in a mild sauce
Lobster Tail with Fried Plantain (pre-ordered)
Pan Fried Seabass Fillet
Pan fried seabass fillet served on a bed of carefully selected sorta'e vegetables and pesto sauce
Steamed Red Briem and Okra
Whole red Briem prepared with selected herbs and steamed in a succulent sauce with fresh okra
Ackee & Saltfish
Jamaican national dish - served with Rice & Peas, Plain Rice or steamed yam and green banana

Main Courses

Meat Dishes

Semi-boned Curry Goat and Pumpkin Pancake
Selected pieces of goat meat, traditionally Caribbean marinated and cooked to a timely method, and served in a freshly made pumpkin pancake and a side of sorta'e carrot and sultana salad
Spicy Oxtail and Butterbean
Traditionally Caribbean marinated and cooked to a timely method
Brown Stewed Chicken
Prepared and cooked with the unique taste of the Caribbean
Stuffed Chicken Breast
Boneless chicken breast fillet prepared and stuffed with mixed peppers, red onions and plantain and slow cooked in mild sauce
Jamaican jerk Chicken
Selected pieces of chicken marinated with traditional Jamaican seasoning, then jerked and served with Deep Special Sauce
All the above is served with a choice of Rice and Peas, plain boiled rice and boiled food (green banana, dumpling and yam)

Side Dishes

Rice & Peas
Plain boiled rice
Boiled Food (Green banana, yam, dumplings and sweet potato)
Fried Dumplings
Fried plantain
Salt fish fritters
Calaloo fritters
Homemade coleslaw