Our menu

Starters



Caribbean Stir Fry Vegetables
Served with chef special plantain pancake (V)
£5.50
Ackee & Saltfish (Jamaica's National Dish)
Served with fried plantain, and chef's special fried dumplings
£6.50
Crispy Chicken
Served on a bed of Deep Specially prepared salad and chef's special fry dumpling
£6.00
Sweet Potato and Pumpkin Soup
A delicious blend of Sweet potato and pumpkin soup, prepared with carefully selected Caribbean herbs and served with homemade corn bread (V)
£5.50

Main Courses


Vegetarian Dishes

Steamed Calaloo, Chocho Cherry Tomato and Plantain
Served with plain boiled rice or steam polenta (V)
£9.99
Seasoned ackee
Served with traditional Rice & Peas or creamed sweet potato and yam (V)
£10.95
Butterbeans, Sweet Potato and Butternut Squash Curry
Served with plain boiled rice or steamed polenta (V)
£9.99
Stir Fry Plantain, Calaloo and Red Pepper
Served with mash yam (V)
£10.49

Main Courses


Fish Dishes

Rundown Salmon
Fillet of salmon marinated and cooked in coconut and honey sauce
£14.95
Calypso Prawns
King prawns prepared with specially selected herbs and cooked in a mild sauce
£12.95
Lobster Tail with Fried Plantain (pre-ordered)
£27.00
Pan Fried Seabass Fillet
Pan fried seabass fillet served on a bed of carefully selected sorta'e vegetables and pesto sauce
£14.95
Steamed Red Briem and Okra
Whole red Briem prepared with selected herbs and steamed in a succulent sauce with fresh okra
£12.95
Ackee & Saltfish
Jamaican national dish - served with Rice & Peas, Plain Rice or steamed yam and green banana
£12.95

Main Courses


Meat Dishes

Semi-boned Curry Goat and Pumpkin Pancake
Selected pieces of goat meat, traditionally Caribbean marinated and cooked to a timely method, and served in a freshly made pumpkin pancake and a side of sorta'e carrot and sultana salad
£12.95
Spicy Oxtail and Butterbean
Traditionally Caribbean marinated and cooked to a timely method
£14.95
Brown Stewed Chicken
Prepared and cooked with the unique taste of the Caribbean
£11.95
Stuffed Chicken Breast
Boneless chicken breast fillet prepared and stuffed with mixed peppers, red onions and plantain and slow cooked in mild sauce
£11.95
Jamaican jerk Chicken
Selected pieces of chicken marinated with traditional Jamaican seasoning, then jerked and served with Deep Special Sauce
£11.95
All the above is served with a choice of Rice and Peas, plain boiled rice and boiled food (green banana, dumpling and yam)

Side Dishes



Rice & Peas
£3.00
Plain boiled rice
£3.00
Boiled Food (Green banana, yam, dumplings and sweet potato)
£3.50
Fried Dumplings
£2.00
Fried plantain
£2.00
Salt fish fritters
£2.50
Calaloo fritters
£2.00
Homemade coleslaw
£1.50