Got A Question That Needs Answering?
Have you always wanted to find out the hidden tricks of the trade and hits and tips used by some of the greatest Caribbean Master Chefs? Then ask Miss P via out questions and answers forum for all your culinary needs.
4 Comments
Maybe you are using too much curry powder, try using a bit more natrual seasoning like garlic, ginger, fresh herbs and less curry powder and marinate for at least 5 hours. Cooking time is also vital (2-3 hours slow cook) don’t be afraid to experiment with different flavours, for instance why not try a bit of honey!!
Are your main dishes meant to serve one person or two ?
Our main dishes are to serve one person.
Yes sweetness! Cook me up a likkle plate of rice n peas n chicken fuh next time me ah see yuh deh