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Have you always wanted to find out the hidden tricks of the trade and hits and tips used by some of the greatest Caribbean Master Chefs? Then ask Miss P via out questions and answers forum for all your culinary needs.


  1. admin says:

    Maybe you are using too much curry powder, try using a bit more natrual seasoning like garlic, ginger, fresh herbs and less curry powder and marinate for at least 5 hours. Cooking time is also vital (2-3 hours slow cook) don’t be afraid to experiment with different flavours, for instance why not try a bit of honey!!

  2. Edward says:

    Are your main dishes meant to serve one person or two ?

  3. Ibby Malik says:

    Yes sweetness! Cook me up a likkle plate of rice n peas n chicken fuh next time me ah see yuh deh

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