Specially selected ingredients for the perfect

Christmas meal

CHRISTMAS MENU

1 course (buffet only)    –   £30 (under 12 – £15.99)

2 course (starter or dessert and main buffet) –    £35 – (under 12 – £18.50)

3 course (starter, main and dessert)  –   £40 (under 12 – £21.99)

Starter

• Roasted pumpkin, leak and potato soup served with hard o’ bread (v)

• Ackee & saltfish (served with fried plantain and mini fried dumplings)

• Lolly pop chicken niblets (served with mixed salad and plantain wedges)

Main

• The traditional curried goat

• Jerk Chicken

• Deep special roast turkey

• Fish of the day

• Vegetable medley (vegan option)

• Ackee & callaloo (vegan option)

• Mac & cheese

• Roasted vegetables (v)

• Traditional rice & peas (v)

• Plain rice (v)

• Fried dumplings

• Salt fish fritters

• Steamed vegetables (v)

• Deep special coleslaw

Dessert

• Homemade apple crumble served with custard or vanilla ice cream (v)

• Deep special rum cake served with vanilla ice cream or custard

• Rum, raisin & Sorrel  ice cream